Saturday, April 4, 2015

'59 Diner Pancake and Waffle Recipe

This is the most commonly used recipe in our house and not just for breakfast. There is nothing better than a light, fluffy pancake to finish a day!

Buttermilk Pancakes

2 Eggs
2 cups buttermilk
1/4 - 1/3 cup oil
2  1/4  tsp baking powder
1 tsp baking soda
1 tsp salt
1 - 2 Tblspn sugar
1 3/4 - 2 cups flour

Beat eggs until light and fluffy, add buttermilk and oil. Add baking powder, soda, salt & sugar and mix well, then add flour. Beat until smooth batter forms. Let the batter rest while the bacon is cooking! :)

For waffles spread batter on to well oiled waffle iron and allow the waffle to cook until the steam dissipates. This makes nice crispy waffles. ♥


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